Cafe Coyote Old Town San Diego Restaurant Blog

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Cafe Coyote Special Events

Celebrating Mothers Day/Dia de las Madres

Mariachis, Margaritas, Molotes and More! Make Mama’s Day at Cafe Coyote

Did you know that Mothers Day in Mexico is celebrated a day earlier than in the U.S.? There is a good reason to celebrate! Being right on the border of Mexico means we get to celebrate Mothers Day twice isn’t that nice?

This year, Mexican Mothers Day, “Dia de las Madres,” is on May 10 and the U.S. Mothers Day is celebrated Sunday, May 13. According to Mexican tradition, the children of the honored mothers come to the family home on the evening before Dia de las Madres to thank their mothers for all their hard work in raising them. On the day itself, colorful flowers and gifts are given. Mothers are feted with a rainbow of flowers, food and festivities and of course lots of love!

In the U.S., we tend to take Mama to her favorite place to eat and shower her with flowers, chocolates and corsages. One definite thing both the U.S. and Mexican celebrations of mothers have in common is food and fun. That is why Cafe Coyote in historic Old Town is the perfect place to treat your Mama to the best in food, fun and festivities. Whether you’re saying, “Muchas gracias, Mama” or “Thank you, Mom,” Cafe Coyote is the perfect choice!

Cafe Coyote is now accepting reservations for Dia de Las Madres and Mother’s Day (May 10-13). Some of the scrumptious specials will include: Menudo, Molotes, Huaraches (shaped like sandals!), Pollo Boracho, Mole de Pollo, Cochinita Pibil and Camarones Mojo de Ajo.

Sweet Mama will love her Tres Leches Cupcake, Margarita Cheesecake or Sweet Pineapple Tamale dessert, as well.
Strolling mariachis and a complimentary Mexican paper flower for each mom complete the celebrations at one of San Diego’s premier Mexican restaurants.

Cafe Coyote Restaurant is at 2461 San Diego Avenue in Old Town. Phone number is 619-291-4695. For more information, visit www.cafecoyoteoldtown.com.

St. Patrick’s Specials

While there’s nothing wrong with a plate full of corned beef and cabbage with a Guinness to wash it down, after four centuries of feasting in the honor of Saint Patrick, it might be time for a little innovation. So in honor of the most celebrated of all saintly feast days, we at the Coyote Café have put together some special recipes to get you pumped for the upcoming St. Patrick’s Day Parade.

The Shamrock Margarita is a vivid, tasty new take on an old favorite. With a splash of mango and some bright blue curacao liqueur, you get a party-ready cocktail that’s easy to drink and easy on the eyes. We have also just announced our house special Leprechaun Margarita which features a hint of melon and a visage so green it could banish the snakes from Ireland all over again.

If you can’t make it out in time  for the big day, there’s no need to worry, because both the Shamrock Margarita and the Leprechaun Margarita will be available for the entire month of March at $7.95 a piece.

In preparation for the feast, Coyote Café is also your go-to place for the traditional Taco Tuesday on March 13th. We’ll be serving our house special corned beef tacos, which come served in a festive green flour tortilla for $2 a piece all day.

On the big day itself you don’t want to miss our Corned beef taco plate!It comes heaped with potatoes and cabbage and topped with a sour cream mustard sauce as well as Mexican rice and refried beans, all for $9.50.

Café Coyote Add a New Favorite Taco

Café’s Coyote is introducing a new Langostino Lobster Taco and it is awesome!

Details:

Langostino Taco-Two soft corn tortillas stuffed with breaded and deep-fried langostino lobster, creamy chipotle sauce, with cabbage and salsa fresca. Served with beans and Mexican style rice for the incredible price of $12.95.

The Spanish word Langostino has different meanings in different parts of the world. In the United States, we use this word to refer to the delicious meat of the squat lobster.  However, in Spain, it may refer to a variety of species of prawn. Where as in Cuba it refers to crayfish, whereas in South America, it refers to red shrimp.

There are two species of squat lobster found along the California coast. Despite looking like lobsters, they’re more closely related to hermit crabs. Unlike their relatives, squat lobsters don’t carry shells with them on their backs. Instead, they squeeze into small crevices along the ocean floor and leave their sharp claws exposed to keep predators away.

Squat lobsters also hide under rocks to protect themselves. Safe from hungry fish and lobsters, they wait for snacks to settle nearby and then use their sharps claws to reach out and pick off that which passes by.

Two cool facts about squat lobsters:

1.) Squat lobsters’ arms grow to be several times the length of their body.

2.) Squat lobsters sometimes steal food from sea anemones. Sea anemones look like plants but they are really animals that eat meat.