Cafe Coyote Old Town San Diego Restaurant Blog

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Celebrating Mothers Day/Dia de las Madres

0 comments By Cafe Coyote Filed in General, Upcoming Events Tagged with , , , , , , , May 10th, 2012 @ 3:32 am

Mariachis, Margaritas, Molotes and More! Make Mama’s Day at Cafe Coyote

Did you know that Mothers Day in Mexico is celebrated a day earlier than in the U.S.? There is a good reason to celebrate! Being right on the border of Mexico means we get to celebrate Mothers Day twice isn’t that nice?

This year, Mexican Mothers Day, “Dia de las Madres,” is on May 10 and the U.S. Mothers Day is celebrated Sunday, May 13. According to Mexican tradition, the children of the honored mothers come to the family home on the evening before Dia de las Madres to thank their mothers for all their hard work in raising them. On the day itself, colorful flowers and gifts are given. Mothers are feted with a rainbow of flowers, food and festivities and of course lots of love!

In the U.S., we tend to take Mama to her favorite place to eat and shower her with flowers, chocolates and corsages. One definite thing both the U.S. and Mexican celebrations of mothers have in common is food and fun. That is why Cafe Coyote in historic Old Town is the perfect place to treat your Mama to the best in food, fun and festivities. Whether you’re saying, “Muchas gracias, Mama” or “Thank you, Mom,” Cafe Coyote is the perfect choice!

Cafe Coyote is now accepting reservations for Dia de Las Madres and Mother’s Day (May 10-13). Some of the scrumptious specials will include: Menudo, Molotes, Huaraches (shaped like sandals!), Pollo Boracho, Mole de Pollo, Cochinita Pibil and Camarones Mojo de Ajo.

Sweet Mama will love her Tres Leches Cupcake, Margarita Cheesecake or Sweet Pineapple Tamale dessert, as well.
Strolling mariachis and a complimentary Mexican paper flower for each mom complete the celebrations at one of San Diego’s premier Mexican restaurants.

Cafe Coyote Restaurant is at 2461 San Diego Avenue in Old Town. Phone number is 619-291-4695. For more information, visit www.cafecoyoteoldtown.com.

St. Patrick’s Specials

10 comments By Cafe Coyote Filed in General, Tequila, Upcoming Events Tagged with , , , , , , , , , March 5th, 2012 @ 6:36 pm

While there’s nothing wrong with a plate full of corned beef and cabbage with a Guinness to wash it down, after four centuries of feasting in the honor of Saint Patrick, it might be time for a little innovation. So in honor of the most celebrated of all saintly feast days, we at the Coyote Café have put together some special recipes to get you pumped for the upcoming St. Patrick’s Day Parade.

The Shamrock Margarita is a vivid, tasty new take on an old favorite. With a splash of mango and some bright blue curacao liqueur, you get a party-ready cocktail that’s easy to drink and easy on the eyes. We have also just announced our house special Leprechaun Margarita which features a hint of melon and a visage so green it could banish the snakes from Ireland all over again.

If you can’t make it out in time  for the big day, there’s no need to worry, because both the Shamrock Margarita and the Leprechaun Margarita will be available for the entire month of March at $7.95 a piece.

In preparation for the feast, Coyote Café is also your go-to place for the traditional Taco Tuesday on March 13th. We’ll be serving our house special corned beef tacos, which come served in a festive green flour tortilla for $2 a piece all day.

On the big day itself you don’t want to miss our Corned beef taco plate!It comes heaped with potatoes and cabbage and topped with a sour cream mustard sauce as well as Mexican rice and refried beans, all for $9.50.

San Diego Wine and Food Festival

By eroberts Filed in General, Tequila Tagged with , , , , , , , , , , , , , , December 3rd, 2010 @ 11:02 am

What an exciting day I had this Tequila Thursday. My day began with moderating a class in the San Diego Bay and Wine Food Festival. Chefs, sommeliers and tequila aficionados participated in the “Art of tequila class”.

The panel of experts was made up of representatives from four different prestigious tequila brands to help create meaning and awareness of tequila culture, quality and different production styles.

Ruben Aceves, Global Brand Ambassador for tequila Herradura flew in from Guadalajara, Jalisco to share his brands rich history.  Marco Ramos, Brand Ambassador for tequila Fortaleza explained his brands unique production style. Eric Ruben, co-owner of tequila Tres Agaves introduced his relatively new brand and gave us some great tequila-food recipes. Finally, Nene Gonzalez, Brand Manager of tequila Alma de Agave had some great insight on Terroir.

All four panelists and audience learned from each other. People that had experience with wine, cooking and other spirits shared a wealth of knowledge about their specialty that helped to create connections and endless possibilities to create new innovations with tequila and food.

I put my studies to practice right away when arriving to Café Coyote. With the help of my colleague, Kenny Kaufman we decided to play around with old traditional Sangrita recipes to create the mango sangrita. Our old recipe was based on Orange Juice, hot sauce and spices. We substituted the traditional salsa for a mango salsa that made our tequila chaser different and a bit sweeter than usual. Next time you are at Café Coyote, ask for Mario, your one and only Tequila Ambassador and I will personally make this mango wonder.

Salud!

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