Cafe Coyote Old Town San Diego Restaurant Blog

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Tag margaritas

Cafe Coyote Celebrates Beer Week!

Cafe Coyote is proud to announce our festivities for the upcoming  San Diego Beer Week 2010 from Nov. 5-14!  We are excited to host a range of fun events for our guests including a meet and greet with Mark Stone of Stone Breweries (Monday, Nov. 8) with a pint glass giveaway, and two Pint nights on Tuesday & Thursday(see below for details!).

So come on in all you beer lovers ’cause it is time to Fiesta in our Cantina, where it is always a party!

Hasta Pronto!

Mon Nov 8-

meet & greet with Mark Stone of Stone breweries
Pint Glass giveaway

Tues Nov 9-

Pint night giveaway featuring our Mexican Beers. Tecate, Negro Modelo, Pacifico & Dos Equis ALL $3.75 from 3:30-close

Thur Nov 11-

Pint Night- Purchase any draft beer at reg price and refills just $3 from 3:30-close

Cafe Coyote Participates in San Diego Restaurant Week

From September 19 until the 24th, Cafe Coyote will be participating in San Diego Restaurant Week! Don’t miss out on our fantastic Restaurant Week offers!

For more information about our participation in this years event please click here.

To view our page on the San Diego Restaurant Week Site: click here.

Click to view our: Restaurant week menu*.

*subject to change.

July, We Celebrate!

Cafe Coyote is having a fantastic July! We started out the month celebrating our win as Best Mexican from San Diego Magazine Readers Poll!

We have loved all that the World Cup has had to offer this month, and anticipate a great showing this Sunday for the World Cup Final (07/11–11:30 a.m.) , where the Netherlands will take on Spain! Make sure you get in early and join us for $3 beer refills and keep the glass!

We are also celebrating American Independence throughout the entire month of July —  Make sure you drop by for a Red, White, and Blue Margarita!

This month is Tabasco Month! No, not the hot sauce from Lousiana–we are talking about the Region of Tabasco in Mexico. Nestled along the southern coast of the Gulf of Mexico, Tabasco, with 145 miles of Coastline, is a state of impressive Heritage and bountiful Natural Resources. The refined cooking of the Mayans, use of Chiles and Herbs, coupled with Fresh Seafood, Makes Tabasco’s Traditional dishes truly delicious. Try some of our Great Regional Specials and Taste what Tabasco has to offer for yourselves!

Hasta Pronto!