Cafe Coyote Old Town San Diego Restaurant Blog

tequila

Tag mexican cantina

Visiting Tequila Country

If you want to have the best experience visiting tequila distilleries in Mexico you must plan in advance. Tequila, Jalisco is the most tourist friendly if you want to see some great tequila production. About 90 % of all tequila distilleries are located in this town and many are open for public tours. La Rojeña (Jose Cuervo), La Fortaleza (Los Abuelos), La  Alborada (El Gran Jubileo) and La Cofradia ( Casa Noble) are just a few distilleries you can visit in this magical pueblo.

It is crucial to make an appointment to see any distillery because there are times of the year when they do not open. November 29-December 13th is the town’s annual tequila fair. It is sometimes difficult to visit distilleries during this time because this a two week holiday for them. If you are looking for a place to party, this time of the year is filled with festivities, food, music and great tequila. Spring Break is another time of the year when it is difficult to visit a distillery in Mexico. Most people from the town take advantage of the long break and go to the beach cities to vacation.

For a list of distilleries of Mexico you can go to the website tequila.net and find information of names, addresses and phone numbers were you could contact an executive to schedule a distillery tour to the distillery that makes your favorite tequila. Tequila Jalisco is a little over an hour from Guadalajara’s International Airport. It is wise to book a hotel in Guadalajara to take advantage of the sightseeing in this great city. You can spend all day in Tequila and enjoy the nightlife of the big city.

If you want visit a distillery in the highlands of Jalisco plan for a longer day of travel and make sure you have booked an appointment because most distilleries are not open to the public. In the highlands one can find brands like Patrón, Cazadores, Siete Leguas, Don Julio, and El Tesoro De Don Felipe. These are great distilleries to visit but advanced notice can make your trip worthwhile.

Do pace yourself if drinking tequila at a distillery. Sometime you can drink tequila right after it has been distilled. This tequila comes out at 55 percent alcohol and does hit you harder than tequila that has already been bottled. Eat something before you begin drinking and drink plenty of water. Don’t forget to tip your tour guide. They work hard at making your visit a great experience. I hope you learn a lot.

Salud!

Tequila vs. Mezcal

One of the biggest misconceptions that I encounter when I talk to my customers about tequila is the question about the worm in the bottle. Today I would like to clarify the worm myth.

It is quit simple; tequila never has a worm in the bottle. The spirit that sometimes has the worm in the bottle is called mezcal.

Tequila and mezcal are related but differ in many ways. Mezcal has been around since the 16th century. Tequila is simply the son of this mother spirit. Tequila is a type of mezcal but has acquired the name of its town, Tequila to distinguish itself from mezcals that are produced in states such as Oaxaca, San Luis Potosi, Durango and Zacatecas.

To be called tequila, the agaves used for tequila production can only come from the entire state of Jalisco and selected counties of the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Tequila can only be distilled from only one variety of agave, the Agave Tequilana Weber Azul.

Though tequila is generally known to be a type of mezcal, rules and regulations have been implemented to distinguish between these two spirits from Mexico. Since tequila goes through a steam cooking process, in masonry or stainless steel autoclaves (steam pressure cookers) the end product conserves a steamed agave flavor that is most notable in blanco (silver) tequilas. You will never see a bottle of tequila that has the name mezcal on the bottle or vice versa.

Mezcal can be made from various types of agaves such as: Espadin, Tóbala (wild agave), Cierego and Mexicano, just to mention a few. One of the most notable features about mezcal is its production. The traditional method of roasting the agave in underground wood-fired pits, stone milling, and distilling in small batches using small copper pot stills helps mezcal aquire its smokiness, unique aromas and flavors. It is important to note that some mezcals today are acquiring more state of the art production methods but still keep some traditional touches to distinguish among other agave-based spirits.

Tequila is what I call, an evolution of mezcal. There is an old saying that goes:

“For everything bad, drink mezcal; and for everything good, you also should. ”

Salud!

Mario Marquez

Tequila Ambassador

Café Coyote

A Taste of Cabo

No need to travel to Cabo San Lucas, Baja California to taste great tequila. Cabo Wabo tequila is available here in sunny Old Town, San Diego. For the month of December, Cabo Wabo will be our tequila of the Month. Cabo Wabo is flavorful tequila that is produced in Arandas, Jalisco by Destiladora San Nicolas (NOM, 1440).

Currently Cabo Wabo is produced in 4 styles: blanco, reposado, añejo and extra añejo. Its blanco is crystal-clear with a fresh floral bouquet. It has spicy lime notes with full agave flavors. The reposado is rested for 4-6 months in American oak casks. It has a bold peppery flavor and hints of fruit that linger on the palate briefly, followed by a long, spicy finish. If you prefer something a little bit richer try the añejo is a perfect fit. It is aged for 14 months in American Oak barrels that give it a full vanilla caramel nose with honey and chocolate flavors.

If you really want to treat yourself and be a tequila king/queen Cabo Uno, extra añejo will satisfy your sophisticated palate. Aged for 38 months in charred American oak. This small batch tequila uses only the ripest agaves and the heart of the distillation process. It has herb and tropical fruit aroma with, chocolate caramel and roasted coffee flavors.

These tequilas are sold at Café Coyote for: $ 7.50 (blanco), $ 9.00 (reposado) $ 11.00 (añejo) and $30.00 (Cabo Uno, Extra Anejo). You can try these tequilas neat or in a margarita. If you want any of these tequilas in a margarita it will only cost $ 1.95 more. I recommend that you sip the extra añejo to discover its unique complexity of aromas and flavors.

Salud!

Mario