Cafe Coyote Old Town San Diego Restaurant Blog

tequila

Tag taco tuesday

Upcoming Taco Tuesday Specials!!

By eroberts Filed in General, Upcoming Events Tagged with , , , , , , , , , , , , , , , October 1st, 2010 @ 8:23 am

NOV/DEC TACO TUESDAY’S 9TH TACOS

NOV 2 - CHIPOTLE TURKEY TACO
SHREDDED TURKEY WITH CHIPOTLE CHILES AND MONTEREY JACK CHEESE. TOPPED WITH SALSA VERDE AND SOUR CREAM.

NOV 9- SPICY BUFFALO CHICKEN TACO
CHICKEN STRIPS IN OUR SPICY BUFFALO SAUCE TOPPED WITH CABBAGE AND RANCH DRESSING

NOV 16- QUESO FUNDIDO WITH RAJAS TACO
MELTED CHEESE FONDUE WITH STRIPS OF GREEN AND RED PEPPERS. TOPPED WITH GREEN SAUCE.

NOV 23- TURKEY MOLE TACO
SHREDDED TURKEY WITH CHOCOLATE MOLE SAUCE AND CABBAGE.

NOV 30- CALIFORNIA TACO
FLOUR TORTILLA w/ CARNE ASADA, FRENCH FRIES AND MELTED CHEESES. TOPPED WITH SALSA FRESCA.

DEC 7- CHORIZO TACO
HOUSE MADE CHORIZO WITH SCRAMBLED EGGS. TOPPED WITH CHEESE AND SOUR CREAM.

DEC 14- GUACAMOLE TACO
CORN TORTILLA FILLED WITH HOMEMADE GUACAMOLE. TOPPED WITH LETTUCE, CHEESE AND SPICY DRIED RED PEPPER SALSA.

DEC 21- SONORA MEXICAN STYLE HOT DOG TACO
HOT DOG WRAPPED IN BACON SERVED IN A CORN TORTILLA AND TOPPED WITH LETTUCE AND JALEPENOS

DEC 28- CHILE VERDE TACO
PULLED PORK CARNITAS WITH TOMATILLO- JALAPENO SALSA. TOPPED WITH CILANTRO, ONIONS AND SOUR CREAM.

*subject to change.

Cafe Coyote Gears Up for Mexican Independence!

By eroberts Filed in General Tagged with , , , , , , , , , , , , August 17th, 2010 @ 12:20 pm

Speaking to the gathered crowd in Dolores, Guanajuato, Miguel Hidalgo y Costilla, the famed “father” of Mexico, expressed his beliefs in a people’s revolt for Mexican Independence. His war cry or “El Grito de Dolores / El Grito de la Independencia” marks the anniversary of Mexican Independence and evokes national pride.

Not to be confused with Cinco de Mayo (May 5th), September 16th marks the celebration of Mexico’s War of Independence. Every year at midnight on September 15, Mexicans join together in solidarity and led by the President of Mexico, shout the El Grito.

Nestled in the heart of San Diego’s historic old town, also known as “The Birthplace of California”, Café Coyote, a traditional Mexican cantina and café, is one of only two Academia Del Tequila certified Tequila houses in the United States.  At its home within walking distance of Old Town attractions such as the Whaley House, the “Little Adobe Chapel,” the Old Town Cemetery “El Campo Santo,” and The Old Town State Park (California’s most visited State Park), Café Coyote has become a landmark in and of itself being Voted Best Mexican Restaurant in 2005, 2006, 2008, 2009, and 2010.

In honor of Mexico’s robust culinary history and to help mark the 200th Anniversary of the Mexico’s Independence, the Spirits of Mexico Festival presented by The Polished Palate will be returning to Historic Old Town the week of September 16th. The oldest and most comprehensive agave spirits Festival in the United States, will coincide with Café Coyote’s Independence celebrations, culminating on the night of September 15th, where Café Coyote will host an El Grito reenactment by Mario Marquez, our famed Tequila Ambassador.

Coinciding with the Independence Celebration, Café Coyote will host the Finals of the Sangrita Challenge presented by Living Liquid Magazine on Wednesday September 15 to mark the opening of the festival ($25 per person in advance; $30 cash only at the door, 21+).  Guests will be able to taste all 5 finalist entry cocktails as well as enjoy Café Coyote’s famous Mexican fair. The esteemed judging table will be headed by Judges Ryan Kelley of the National Tequila Examiner and Café Coyote’s own, Kenny Kaufmann.

New Margaritas at Café Coyote

By Cafe Coyote Filed in Tequila Tagged with , , , , , , , , , , , , , , , , , , , , , June 18th, 2010 @ 9:38 am

June 17, 2010

The new margaritas have arrived just in time for summer!  Tequila aficionados, “De Fortitude” is here to stay. De Fortitude is one of the best margaritas you will ever taste. This margarita is made with Fortaleza blanco. Fortaleza is a hand crafted, artisan and stone milled 100% agave tequila produced by the one and only Guillermo Erickson Sauza. Guillermo is a fifth generation family member that has conserved his great, great grandfather’s traditional techniques to produce tequila like no other. De Fortitude Margarita is carefully balanced with Cointreau, sweet and sour and fresh limejuice. If you are tequila purest, try Fortaleza neat, at room temperature to appreciate its aromatic qualities and complex flavors.

Other new tasty margaritas on the menu are the Antiguo Gold and the Cabo-Rita. The Antiguo Gold Margarita is made with Antiguo añejo tequila that has been aged in American Oak for 1 year. This tequila is part of Casa Herradura and was originally exclusively crafted for friends and family of the Hacienda. We blend this exceptional tequila with French orange liqueur, sweet and sour, and a splash of fresh orange juice to combine a flavorful and refreshing drink.

The Cabo-Rita will captivate you with its Cabo Wabo 100 percent silver tequila. This tequila is produced in the Arnadas, Jalisco. Arandas is located in the romote highlands of Jalisco. Agaves grown in the highland are known for having high sugar brix levels. Its climate, rich red soil and altitude are perfect for agave cultivation. If you are ever in Los Altos de Jalisco, get your hands dirty, smell the earth and put a handful of red soil in your hands to experience nature’s richness.

Tasting Notes Tequila Paring

Fortaleza Blanco: Crystal clear with intense baked agave nose and buttery complexity. Its flavor parallels its aromatics but has an earthy and citrus balance with a sweet and smooth finish.

El Llano Reposado: Intense golden color, its 4-6 months resting in used bourbon barrels gives it a sweet and semi oaky aroma with traces of vanilla. It conserves a bold taste but finishes off sweet with lingering agave, mango, peach, and caramel.

Herrdura Añejo: Its bright copper highlight is the result of aging for two years in oak. It has a medium, agave resemblance with toasted oak and nutty aromatics with flavors of dried fruit, oak and creamy finish.

Read more

Read previous entries
Read more recent entries