Cafe Coyote Old Town San Diego Restaurant Blog

tequila

Tag tacos

Cafe Coyote Celebrates Beer Week!

By eroberts Filed in General, Upcoming Events Tagged with , , , , , , , , , , , , , , , , November 3rd, 2010 @ 3:44 pm

Cafe Coyote is proud to announce our festivities for the upcoming  San Diego Beer Week 2010 from Nov. 5-14!  We are excited to host a range of fun events for our guests including a meet and greet with Mark Stone of Stone Breweries (Monday, Nov. 8) with a pint glass giveaway, and two Pint nights on Tuesday & Thursday(see below for details!).

So come on in all you beer lovers ’cause it is time to Fiesta in our Cantina, where it is always a party!

Hasta Pronto!

Mon Nov 8-

meet & greet with Mark Stone of Stone breweries
Pint Glass giveaway

Tues Nov 9-

Pint night giveaway featuring our Mexican Beers. Tecate, Negro Modelo, Pacifico & Dos Equis ALL $3.75 from 3:30-close

Thur Nov 11-

Pint Night- Purchase any draft beer at reg price and refills just $3 from 3:30-close

Upcoming Taco Tuesday Specials!!

By eroberts Filed in General, Upcoming Events Tagged with , , , , , , , , , , , , , , , October 1st, 2010 @ 8:23 am

NOV/DEC TACO TUESDAY’S 9TH TACOS

NOV 2 - CHIPOTLE TURKEY TACO
SHREDDED TURKEY WITH CHIPOTLE CHILES AND MONTEREY JACK CHEESE. TOPPED WITH SALSA VERDE AND SOUR CREAM.

NOV 9- SPICY BUFFALO CHICKEN TACO
CHICKEN STRIPS IN OUR SPICY BUFFALO SAUCE TOPPED WITH CABBAGE AND RANCH DRESSING

NOV 16- QUESO FUNDIDO WITH RAJAS TACO
MELTED CHEESE FONDUE WITH STRIPS OF GREEN AND RED PEPPERS. TOPPED WITH GREEN SAUCE.

NOV 23- TURKEY MOLE TACO
SHREDDED TURKEY WITH CHOCOLATE MOLE SAUCE AND CABBAGE.

NOV 30- CALIFORNIA TACO
FLOUR TORTILLA w/ CARNE ASADA, FRENCH FRIES AND MELTED CHEESES. TOPPED WITH SALSA FRESCA.

DEC 7- CHORIZO TACO
HOUSE MADE CHORIZO WITH SCRAMBLED EGGS. TOPPED WITH CHEESE AND SOUR CREAM.

DEC 14- GUACAMOLE TACO
CORN TORTILLA FILLED WITH HOMEMADE GUACAMOLE. TOPPED WITH LETTUCE, CHEESE AND SPICY DRIED RED PEPPER SALSA.

DEC 21- SONORA MEXICAN STYLE HOT DOG TACO
HOT DOG WRAPPED IN BACON SERVED IN A CORN TORTILLA AND TOPPED WITH LETTUCE AND JALEPENOS

DEC 28- CHILE VERDE TACO
PULLED PORK CARNITAS WITH TOMATILLO- JALAPENO SALSA. TOPPED WITH CILANTRO, ONIONS AND SOUR CREAM.

*subject to change.

Cafe Coyote Participates in San Diego Restaurant Week

By eroberts Filed in General Tagged with , , , , , , , , , September 13th, 2010 @ 3:14 pm

From September 19 until the 24th, Cafe Coyote will be participating in San Diego Restaurant Week! Don’t miss out on our fantastic Restaurant Week offers!

For more information about our participation in this years event please click here.

To view our page on the San Diego Restaurant Week Site: click here.

Click to view our: Restaurant week menu*.

*subject to change.

Read previous entries