Tequila Thursday

Traditional Mexican Food In the Heart of Old Town San Diego

Specials Menu

Thursday Cocktail Specials

From 6pm to 9pm

Feb 2	Pomegranate Punch Margarita Fresh pomegranate juice and cranberries
Feb 9	Tequila Evolution Red, yellow & green bell peppers
Feb 16	Strawberry Kiwi Fizz Fresh slices of strawberries & kiwi’s…it’s a sparkling delight!
Feb 23	White Grape Kool-Aid Welch’s white grape juice, black berries & orange slices

Mar 1	Pineapple Mango Cooler Made with grilled mango and pineapple slices.
Mar 8	Tequila Raspberry Mojito Made with fresh crushed raspberries and mint leaves.
Mar 15	Watermelon Cucumber Smash Delicious and refreshing!
Mar 22	Jalapeno Lemon Margarita A sweet & spicy combination
Mar 29	Caramel Apple Margarita With a graham cracker rimmed glass.

Apr 5	Watermelon Blueberry Moijto My all time favorite!
Apr 12	Pineapple Melon Fizz An explosion of flavor!
Apr 19	Peach at the Beach A wonderful peach & lime concoction.
Apr 26	Blimey Marg (Kenny's Most Popular) Muddled blackberries, lime juice & blackberry liqueur.

May 3	Raspberry Jalapeno Paloma A sweet and spicy version of Mexico's most popular cocktail.
May 10	Lime in the Coconut My version of a Caribbean classic.
May 17	Cherry Lime Aide Margarita Refreshing and tart.
May 24	Tequila Raspberry Mojito A fruity twist on an old classic.
May 31	Blueberry Smash A Wonderful Summer Cocktail

Jun 7	Passion Fruit Paloma - Taste the legend!
Jun 14	Watermelon Blackberry Punch Made with fresh Blackberries and fresh squeezed Watermelon juice.
Jun 21	Strawberry Tequila Fizz You will have at least two, I promise.

Tequila Thursdays

Come and sample our Tequila Cocktail of the week for ONLY $7.95

Every Thursday 4:30-6:30

With Café Coyote's own Master Tequilier Ambassador Mario Marquez

HISTORY OF TEQUILA

Tequila is becoming one of the fastest growing and most popular spirits in the world. Tequila can be sipped and enjoyed like a fine Scotch or Brandy. Tequila, named for the small town in Mexico from where it originated, is made from the Blue Agave Plant. One of the things that makes Tequila a unique spirit is the flavor of the Agave, which like wine grapes, will change under different soil or growing conditions. The fermented juice from the Agave Plant is put into pot stills, where it is double distilled to 80 proof or higher. Under strict standards set by Mexican Government, to be Tequila, the final product must be produced from no less than 51% high-quality Blue Agave.

The four basic categories of Tequila are:

TEQUILA BLANCO: White or Silver (plata) tequilas are clear and not influenced by the aging process.100% Agave Silver (plata) Tequilas retain the natural sweetness of the Agave often missing in aged spirits. A fine Silver Tequila is as versatile as Vodka. They are excellent for sipping, shooters & mixed drinks.

TEQUILA REPOSADO: Reposed (rested) tequilas are aged for a minimum of 2 months– 1 year in oak tanks or barrels. Flavorings and coloring agents are permissible. Reposado range in hues from very pale straw color to a deep gold and are excellent for sipping or in Margaritas.

AÑEJO TEQUILAS: Añejo (aged) tequilas are aged for at least 1 year in government sealed oak barrels. Aging Tequila transforms the youthful spirit into a mature and mellow one. Premium Añejos should be sipped so you can savor it's aroma and flavor.

Join Us for our Taco tuesday. Every Tuesday from 4pm all night long! 9 different types of Tacos just $2

*Schedule subject to change. Please check our website for updates.